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Costillas al Horno

Liados con las obras de la casa estamos totalmente offline, y sólo nos conectamos para buscar información y proveedores de materiales de construcción, revestimientos, muebles de cocina, electrodomésticos, tubos de chimenea, estufas de leña… y una interminable lista de cosas.

Así que voy a publicar la receta de las costillas que nos hemos preparado hoy para cenar, aunque sólo sea para que no parezca que, al menos digitalmente, hemos muerto.

(Ingredientes para dos personas)
cucharada = cuchara sopera colmada
cucharadita = cuchara de postre
8 costillas
2 cucharadas de tomate frito
3 cucharadas de vinagre balsámico
1 cucharada de miel
1 diente de ajo MUY picadito (1/2 cucharadita ajo en polvo también sirve)
3 cucharadas de Vino de Jerez
sal, pimienta, orégano y aceite de oliva

1.- Precalentar el horno a 180º
2.- Salpimentar las costillas y echarles por encima el orégano
3.- En un bol mezclar el tomate, el vinagre, la miel y el ajo
4.- Untar el fondo de la bandeja del horno con aceite de oliva (poquito)
5.- Disponer las costillas sobre la bandeja y pintarlas con la mezcla que hemos preparado anteriormente
6.- Darles la vuelta y pintarlas por el otro lado
7.- Regar todas las costillas con el vino de Jerez
8.- Introducir la bandeja en el horno unos 20 min a 180º.
9.- Sacar y servir las costillas, regándolas con la salsa que se habrá formado en el fondo de la bandeja.

6 months ago

November 18, 2011
costillas 3x0t3r1cVs receta comida
Comments
photo Celebration, not Greed: Yesterday mundana finished her english exams… so i bought a box of little “paines au chocolat” (called “garrotillos de chocoloate”, here in Pamplona) at Beatriz’s in Estafeta street. You should try them if you ever come to Pamplona… as well as “Churros” (strips of fried dough) from “La Mañueta” (only available during San Fermin and in October weekends)

Celebration, not Greed: Yesterday mundana finished her english exams… so i bought a box of little “paines au chocolat” (called “garrotillos de chocoloate”, here in Pamplona) at Beatriz’s in Estafeta street. You should try them if you ever come to Pamplona… as well as “Churros” (strips of fried dough) from “La Mañueta” (only available during San Fermin and in October weekends)

2 years ago

June 12, 2009
beatriz comida food garrotillos photo z610i 3x0t3r1cVs
Comments
photo meganmcisaac: i’m too stubborn and proud to go on food stamps, even though i would have 100-200$ a month for groceries if i went on them. i thoroughly enjoy the challenge of making cheap but delicious meals, like what i just ate a few moments ago. i also get a kick out of using my gypsy ways of trading things for food/booze/coffee/tea/cigarettes/etc. or just getting them for free. for dinner tonight i walked to the co-op and bought some fresh asparagus and a lemon. $5 meal. i steamed the asparagus with lemon squeezed all over it, added some seasoning salts and pepper, then threw on some parmesan cheese. it tasted quite nice, you should try it some time. u can buy green asparagus (called “esparragos trigueros”) here in Spain for 1 €. Cut them in 2 and sauté them in a pan or a wok with a little of olive oil (2-3 minutes). Put in a dish and spread a little bit of cooking salt over it. Yummmy. If you ever go to Barcelona go and eat at “Ciudad Condal” Restaurant, you can try this and a lot more of delightful “tapas” for a reasonable price.

meganmcisaac:

i’m too stubborn and proud to go on food stamps, even though i would have 100-200$ a month for groceries if i went on them. i thoroughly enjoy the challenge of making cheap but delicious meals, like what i just ate a few moments ago. i also get a kick out of using my gypsy ways of trading things for food/booze/coffee/tea/cigarettes/etc. or just getting them for free.

for dinner tonight i walked to the co-op and bought some fresh asparagus and a lemon. $5 meal. i steamed the asparagus with lemon squeezed all over it, added some seasoning salts and pepper, then threw on some parmesan cheese. it tasted quite nice, you should try it some time.

u can buy green asparagus (called “esparragos trigueros”) here in Spain for 1 €. Cut them in 2 and sauté them in a pan or a wok with a little of olive oil (2-3 minutes). Put in a dish and spread a little bit of cooking salt over it. Yummmy.

If you ever go to Barcelona go and eat at “Ciudad Condal” Restaurant, you can try this and a lot more of delightful “tapas” for a reasonable price.

3 years ago

May 19, 2009
3x0t3r1cVs food reblog comida
reblogged via meganmcisaac
Comments